An exclusive cooking class for SAIT Alumni. SAIT's Chef Stuart Kirton (PCK'10) will walk you through a delicious Moroccan feast. You'll enjoy creating exotic favourites including cous cous salad, chicken tagine and date sticky toffee pudding.
Please note, this class is open to alumni and a guest, and there are only 30 spots available. Tickets and more info available through registration link.
5:30 pm - 6 pm Welcome reception
Check in, meet fellow alumni and enjoy a beverage on us.
6 pm - 8:15 pm Cooking with Chef Stuart Kirton
Break into small groups and prepare a delicious feast.
8:15 pm - 8:45 pm Let's eat!
Enjoy the dishes you have masterfully created.